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Canal monsters - episode 1- Jeremy freaks out over a big pleco

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Published on Apr 20, 2013

Yes I freak out about every single fish I see. Join me next time, as I travel deeper into the canals of the floridian everglades.

Here a recipe for cooked pleco... sounds amazing:

Mango Pleco


Ingredients:



1 or more plecos, gutted and sliced along the belly towards the end of the tail.

1 ripe mango

Salt

Pepper



Place the fish on a piece of aluminum foil. Shred the mango and stuff the interior of the fish with the fruit. Drizzle the mango juice all over the fish. Salt and pepper to taste. Wrap and seal the aluminum foil and bake at 350 degrees F until fully cooked. Time will vary depending on the size of the fish. Check it after 25 minutes and then see if it needs to cook longer.

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