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非凡新聞-西螺瑞春醬油-黑豆純釀-釀造達人的故事!

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Uploaded by on Aug 8, 2010

非凡新聞-台灣真善美-釀造達人的故事!
西螺醬油濃醇香.古法純釀手藝讚!
瑞春醬油公司生產的醬油,均是用黑豆原料,經過長達一百廿天的曝曬與加工後,才能製造出最純正的『壺底油』,這種完全用天然原料製作出來的醬油,才是最佳的醬油。 根據國內某知名機構進行的調查,在全國上市醬油品牌中,『瑞春醬油』的總氮含量最高,而總氮含量的高低,也就是代表該種食品的蛋白質含量,換言之,瑞春醬油裡面的成份,所­含的蛋白質最多。

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