Tofu steak recipe 豆腐ステーキのレシピ・作り方
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とりあえずアンタの奥さんこんなの作る？＾＾
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@chani2801 the last part is to garnish with bonito flakes and chives or green onions
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last park he added bonito flakes ( fish flakes) then chopped green onion :D
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One more thing I would like to add. Even though chani2801 have done fairly good translation of this recipe, he/she had made a slight mistake. Mirin is not made from sweet rice vinegar. It is actually sweet rice wine. Do not use rice vinegar for this recipe thinking that Mirin (sweet rice wine) and Osu (the rice vinegar) are the same. They are entirely different, and you would be very disappointed with the outcome. Also this is not a vegetarian dish, butter and bonito flakes are used.
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I am Japanese. Let me try to write a detailed translation here.
1. Saute maetake mushrooms in heated butter, add pepper and salt, turn off the heat and put it aside.
2. In a separate frying-pan, heat vegetable oil or sesame oil, fry the tofu to brown.
3. Reheat the flying-pan that was used for cooking mushroom, add mixture of Soysauce and Mirin.
4. Garnish the Tofu with maetake mushroom, Katsuobushi (dried bonito flakes), and Negi onion (similar to green onion and chives).
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ふむふむ。ほおお。なるほど。美味しそうですなあ。
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お手軽でhealthyですね！
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mmm... vegetarian dish. :)
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@chani2801The last part is add bonito flakes and green onion, i think.
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hi , this is the translation , (this may not be perfect) but i hope its helpful to all
step 1. add butter to the pan and saute maetake(mushroom) , add pepper powder.
step 2. fry tofu in another pan untill crispy on both sides, remove to a plate.
step 3. add teriyaki sauce to the mushrooms , and stir till the sauce thickens.
step 4. serve mushrooms on the top of tofu , last part i am not very sure sorry !!
teriyaki sauce contains: Mirin (sweet rice vinegar, soya sauce , sugar )
chani2801 1 year ago 30
PLEASE TRANSLATE!! HELP!!
JAZZLOVE79 2 years ago 15