Uploaded on Mar 22, 2010
Chef Uwe Rudnick makes an a quick and easy version of one of Germany's most popular dishes, Geschnetzeltes, (tender meat in a creamy mushroom sauce) using products available at http://www.GermanDeli.com
Use Maggi or Knorr brand Geschnetzeltes.
For each package use about 1/2 pound meat (Pork, chicken breast, or turkey breast).
Slice the meat into thin strips and set on a dish.
On a clean cutting board slice about 1/4 cup sliced fresh mushroom (button, crimini, baby portabellas, etc.).
Heat a skillet and add 1/4-inch oil (sunflower oil or similar).
Add the meat strips (chicken, turkey, or pork).
Sauté the meat until lightly browned.
(Cook through, but don't overcook the meat.)
Remove the meat from the pan and set aside.
To the pan drippings add the sliced mushrooms.
Sauté the mushrooms until tender.
Add about 1 cup to 1 1/2 cups of water to the pan with the mushrooms.
Add the contents of one package of Fix (Maggi or Knorr).
Stir until the sauce is thick enough to coat the back of a spoon.
Add the cooked meat to the mushroom/sauce mixture.
Cook very briefly.
Serve with mashed potatoes, Spätzle, noodles, or rice.
Add a fresh garden salad and/or your favorite vegetable.
Knorr Geschnetzeltes: http://www.germandeli.com/zuerichgesc...
Maggi Geschnetzeltes: http://www.germandeli.com/geschnetzel...
German Spätzle: http://www.germandeli.com/sp1.html
Visit http://www.GermanDeli.com for more German recipes, products and more of Chef Uwe's cooking shows for the GermanDeli Test Kitchen. Enjoy. Guten Appetit!
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