Jennefer Oliver shares a slice of American cusiine with BBC Food on her monthly 7:00 slot. This particular recipe is a tried and tested secret divulged under pressure by her friend in the july of 1980, Myriam went on to win the 2009 European version of masterclass celerity. Jenne started her career as a fashion designer but soon realized her passion was in fusion cooking. She now runs her own restaurant in trendy east London
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