Slow Cooking: Hot Parmesan Artichoke Dip

Sue Mallick with Food City presents a fresh recipe for Hot Parmesan Artichoke Dip at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.

Ingredients:
1 1/2 cups mayo
3 jars marinated quartered artichoke hearts, drained and chopped
2 cans chopped green chiles, drained
2 cups freshly shredded parmesan cheese
4 tsp minced garlic

Stir together all ingredients and spoon into a 3 qt slow cooker. Cover and cook on low 4 hours. Stir well before serving. Serve with baguette slices or assorted crackers.

Category:

Howto & Style

Tags:

• Hot
• Parmesan
• Artichoke
• Dip
• food
• city
• cooking
• school
• kingsport
• tennessee