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Turkey Carving by Cooking.com

cookingcom cookingcom·200 videos
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Uploaded on Sep 29, 2006

Learn to carve a turkey with Professional Chef Gordon Drysdale and Cooking.com.

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Top Comments

  • SoJulieCal

    @dtsage

    Cooking involves touching and tasting the food. Odds are he washed his damn hands. Now go swim in bleach you hypochondriac

    · 54

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  • hessgig

    simple and to the point, this will do the job !

    · 13

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All Comments (230)

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  • Douglas Zargham

    sojulie...its what gets under the ring that could be all grossy gross (thinking of changing my name to SoDougieMIA)

    ·

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  • Otto Lund

    Thanks

    abeldanger net

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  • RaMseS416

    Clear and short instructions. Thank you for the effort. I saved this video to my favorites and come back to it whenever I carve a turkey. So useful.

    Thank you again and have a nice day.

    ·

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  • Lightnin Hopkins

    I likes to get them there chickens in a can. They taste better than turkey and they are already cooked. When you dumps em out on the table a whole gob of fat and grease slops out too. You can make some good gravy outta that grease. And that jello looking stuff is good on crackers. My wife sometimes heats up a couple of cans, one for each of us. We usually just eat right out of the cans, makes it kinda exciting dipping in that there can not knowing what your gonna pull outta there.

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  • Lightnin Hopkins

    I no like turkey. I eat dog or cat. They very cheap. You drive down road with some meat or fish, stinky is better. You lay it by the road, come back later and doggy and kitty will be eating the meat. You take them home and cook. I like stir-fry and eat with rice or noodles. You eat now

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  • blowmetubeofyou

    Great video except his facial hair gave me an overwhelming urge to look towards the ceiling

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  • Craig Arndt

    Awesome job.

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  • Brett Duncan

    Great, simple instructional. 'Bout to carve my first one. Thanks!

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  • w4r7

    bravo sir. and a happy thanksgiving to all.

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