brewofcthulhu - Brew 1 Porter Ale Part 1
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10:55
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this is wrong man... look at the temp you mash at.. should be 150ish
rawimpact 8 months ago
The Porter I brewed 3 days ago has stopped fermenting. It had a massive blow the first 2 days then started tapering off until a complete stop at around 65 hours. Is this normal for a Porter? My Belgion Wit and Blond brews went on for two weeks. Thanks!
REGreenTeam 1 year ago
This will be my 2nd as well my first was a honey wheat.
nodogyougay48 1 year ago
if you leave the bag in longer will it give a better taste ? Great video, quality of recording could be a little better But very interesting thanks
citic101 2 years ago