Turkey Soup

Jack continues his 3 part soup/chili series with this all time favorite. Be sure to check out Jack's sauces at http://TheBestSauces.com
Here is the recipe:
Turkey Soup

ingredients:
1 meaty turkey frame
4 quarts water (16 cups)
1 large onion quartered
2 teaspoons salt
2 16-oz can tomatoes cut up
2 tablespoon instant chicken bouillon or 5 cubes
1 1/2 teaspoon oregano minced
1 teaspoon thyme minced
1 teaspoon pepper
4 cups of your favorite vegetables (my suggestions: sliced celery, carrots, scallions/green onions, sliced mushrooms, chopped fresh spinach, chopped broccoli, chopped cauliflower flowerets, bok choy)
1 1/2 cups uncooked wide egg noodles

Break turkey frame or cut in half with kitchen shears. Place in large pot or dutch oven with water, onion and salt. Bring to boil then reduce heat. Cover; simmer for 1 1/2 hours.

Remove turkey frame; when cool enough to handle, cut off meat and coarsely chop. Discard bones. Strain broth. Discard solids.

Return broth to dutch oven. Stir in turkey meat, undrained tomatoes, bouillon, oregano, thyme and pepper. Stir in fresh vegetables. Bring to boil. Reduce heat. Cover; simmer for 45 minutes.

Cook pasta separately. Combine pasta and soup in bowl and serve. Salt and pepper for taste.

Store pasta separate from soup for future use. Combine only when ready to serve.

Category:

• Food
• Entertainment
• Learning & Education

Starring:

• Jack Scalfani

Directed by:

• Jack Scalfani

Produced by:

• Jack Scalfani
• Charles Scalfani

Written by:

• Jack Scalfani
• Charles Scalfani

Tags:

• turkey
• soup
• vegetables
• comfort food
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• all recipe
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• recipes for
• how to cook
• recipies
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[cookingwithriley6]

Hey jack, Im a food vlogger, just like you. I just uploaded my first video and i made the macaroni and cheese you featured. Im 13 and subscribed to your channel. thanks for the great recipes!

[jakatak69]

@cookingwithriley6 congrats your your vlog. Very cool. Thanks also for the kinds words.

[mmr11027]

Penzey's soup starter is even better than bullion cubes. Barley is my go-to starch addition for soups and it has a lower glycemic index than rice or potatoes. Adding it when serving as he does with the pasta is best. Spinach is good in soup, but chopped frozen spinach works well and it's cheaper. And your soup looks terrific!

[jakatak69]

@mmr11027 These are great suggestions. I will look for the soup starter. I never even thought of Barley unless it was a beef and barley soup. Duh.

Thanks.

[nscwevideos59]

Hey Jack I'm gonna buy your Best BBQ Sauce soon! I've been a viewer for 2 and a half years if not a little more I've been watching before episode 50. So I thought it was time to finally try it!

[jakatak69]

@nscwevideos59 awesome. I can't wait. thank you for watching the show. I really appreciate it.

[jakatak69]

@djspacel thank you. I did radio for 7 years. 

[SchmidtyXX]

A little bit of salt....looks like a 1/4 cup :P

[7InchGrowerDick]

@SchmidtyXX amen, that was a DISGUSTING amount of salt.

[Tepadj]

How much is cup and oz?

[RandomeGirl13]

a lil bit of salt .. i have high blood pressure even watching how much goes in!

[Aurorified]

At first I wasn't sure, it was looking a bit sketchy, then at the end it looked DELICIOUS!

[shrtysapmp]

you actually created broth because you never browned the bones.

[enharsksag]

Hey Jack. Havent you aquired a new stove? :D

[trinisuprazee]

nice watch jack!!!

[matt95x]

8:39 he says chicken when it's turkey that's in the soup MISTAKE!