Bhaakri (A type of Indian Bread)
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Uploader Comments (sanjeevkapoorkhazana)
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All Comments (9)
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I think Bhakri is made from (coarse grained) wheat flour and "Rotla" (રોટલો in gujarati) is made from millet flour. In Gujarat, both bhakri and Rotla are coocked on a clay-pan called "tavdi"
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hi i saw ur bhakri recipe video: thanks for sharing
would like to add that ur recipe says millet means bajra but while displaying on video it was mentioned as jawar & actually what i could see that dough u were using looks like jawar & bajra.....
please update us right info, would be gr8ful.... thanks.....
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EAST OR WEST ANUPA AND HER COOKING IS BEST
Rustam shah
rustamsha 3 months ago
Thank you for the appreciation. Keep trying more and more recipes and let us know how it turns out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 3 months ago
What is the reason you cannot make the entire dough at once?
tubersanthosh 1 year ago
The entire dough is not made at once to avoid drying of bhakris.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
people eat bajra roti in rajasthan and UP as well.
hotncool008 1 year ago
Do try out the recipe and let us know how you like it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago