BAGNET "Crispy Pork Belly"

A savory and crunchy delicacy from Northern Philippines.....

Category:

Howto & Style

Tags:

• Bagnet
• Chicharon
• Lechon
• Kawali
• Crispy
• Pork
• Deep
• Fried
• Belly

[ngushmiguelajabara]

saan po ba location ng restaurant nyo sa manila? malapit na po ako umuwi sa pinas and one of my plan is to visit your place. masyado ako natakam sa mga recipes you made here in youtube. thanks po ng marami and more  power!

[ChefBitoy]

@ngushmiguelajabara Maraming salamat....(",) hindi na kami nag-operate ng restaurant pina rent ko na ang lugar kaya naka post na lahat ng recipes ng canteen para sa gusto din mag canteen business.

[MrPinaka]

sir pwede ko ba mahingi sayo yung recipe ng vigan longanisa, ang dami kasing nakapost sa internet pero nasubukan ko na lahat at di parin tumatama yung lsa,thanks po in advance sir. from normanvdingle@yahoo.com

[ChefBitoy]

@MrPinaka Punta ka sa ChefBitoy Channel then look for SIDE TRIP - FOOD TRIP Ilocandia and Vigan Longganisa Recipe video..... (",)

[tessamia1]

anong pwede ipalit sa dugo?may iba bang dip?kasi walang dugo dito sa amin....

[ChefBitoy]

@tessamia1 kahit ano puwede... ready made lechon sauce or suka, na may toyo, bawang at sibuyas o kung available sukang ilokos na may sibuyas at asin lang....(",)

[wildsurfer67]

I love it but one thing i hate is the blood sauce, Its gives me felling of gross, Imagine having blood as your sauce, Id rather stick to the traditional Suka, Toyo, Bawang mix, It makes me feel clean and fre from a yucky imagination--Nice cooking bro!!!

[aprilrose46]

yung mga nagdislike katulad ko na nandidiri sa dugo,yakky!!!!!!!!!!!!!!!!!!!!­!!!1

[handariaable]

sobra naman may nag dislike pa. parang ang gagaling nyo kayo mga nag dislike.

[cassey05]

@ChefBitoy thanks for sharing kulay...grabe! diet ako pero try ko mga recipe mo...salamat!

[rosehouse32]

There is a kind of congees(like rice soup) which was very popular when I was a child. I always wonder one of the ingredients inside which was a brown stuff cubed, I didn't particular like it but with it the congee tasted better than others'. Until one day I went to the open market with my mother, I was horrified to see some buckets of fresh pig blood there and she told me that was the brown stuff in the congee, ever since I never order it again. One of the innocent childhood's memories.

[ngushmiguelajabara]

ganun po ba? sayang naman,, iba pa rin syempre kung matitikman mismo ang luto ninyo.. anyways, thanks a lot for letting me know... patuloy pa rin po ako manonood ng mga cooking demo ninyo dito sa youtube. maraming salamat!