Japanese Carbonara recipe 和風カルボナーラの作り方・レシピ

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
390,002
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Aug 21, 2007

Ingredients (for 2)
pasta 180-200g
bacon 50g
onion 1/8 pieces
olive oil 30cc
sake 30cc
egg(only the yolk) 4
salt a little
pepper a little
welsh onion  a little
nori( Seaweed) a little
nagasawake sause  10~15cc(or soy sause)

How to make nagasawake sause in English
http://ameblo.jp/ngswcook/entry-10618408520.html

詳細レシピは長澤家のレシピブログで♪
http://ameblo.jp/ngswcook/entry-10073062893.html

普通のカルボナーラが苦手な方でも、チーズが入っていないので、生卵ご飯が食べられるのであれば、おいしくいただけることと思います。

材料(2人分)
パスタ 180~200g
ベーコン 50g
たまねぎ 8分の1個(スライス)
オリーブオイル 適量
日本酒 大さじ2
たまご(卵黄のみ(多少白身もあっても大丈夫です)をボールに割って混ぜておく) 4個
塩 適量
こしょう 適量
万能ねぎ 適量(小口切り)
きざみのり 適量
長澤家の万能つゆ  10ccから15cc(もしくは市販のめんつゆ適量)

家庭用の長澤家の万能つゆの作り方はこちらです♪
http://ameblo.jp/ngswcook/entry-10016826378.html

たまごソースはたまご+塩です。

  • likes, 72 dislikes

Link to this comment:

Share to:

Top Comments

  • OMG people shut the fuck up about the title of the freakin video it doesnt matter. If you don't like it then don't watch. He's cooking it not you so stop bitching

  • Example one person may eat something and absolutely hate the taste of it when they tried it the first time. The second time they try it they absolutely love it. For me my problem was sushi. When I ate sushi the first time I didn't like it but a year or 2 later I tried it again and now its like candy is to a kid with me.

    All I can say is is try a dish out before judging it if you don't like it thats just your perspective about it not everyone elses.

    end rant.

see all

All Comments (377)

Sign In or Sign Up now to post a comment!
  • @shout1996mj The gaijin on this channel are idiots, just ignore them.

  • From East Asians: dear white people,

    Please leave the videos in this channel alone, and go back to eating your big hunks of meat and cheese that you call your "cuisine". You will never understand good cuisine because you've been raised on that so-called "diet" of yours (no offense). East Asian fusion cuisine combines the best of health and taste, so leave it to us and go enjoy your "food".

  • what are people bitching about it looks yummy

  • みんな、ジャパニーズカルボナーラって名前がきにいらないみたい­ですね。。。名前かえたほうがいいんじゃにですか?

  • @kimori676 when my brother first made me try sushi I tried to swallow it whole just to get it out of my mouth. Now....like you said, candy.

  • I'd say he's amazing.. Not all people can cook as great as he is..

  • why are people bitching about the amount of oil when the italian version use cheese which is a worse source of fat than olive oil, to make it even worse some versions put creams into it. (by worse i mean the amount of fat in a dish, for this context)

    as for "japanese" in the title, as long as a dish is prepared not in the orginal region you are quite hard to find a unified version, so imo its free to name his version a japanese carbonara

  • look good

  • Is that not a non-stick pan? Is that why you use so much oil?

  • that's one way of keeping the egg from curdling. if it works it works.

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more