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Published on Oct 2, 2012
When we heard that celebrity chef Ludo Lefebvre would be hosting a pop-up restaurant in Hawaii featuring local flavors we thought who better than Mark Healey to catch the ingredients. As word spread about the project, fellow foodies and professional surfers Stephanie Gilmore and Reef McIntosh jumped on-board giving Ludo a solid crew to accompany him around the Big Island's North Kona Coast in search of Lobster, Crab, Uku and other local fish to be prepared, cooked and enjoyed. www.quiksilver.com