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Uploaded by RobinBenzle on Oct 28, 2010
Friends stop by to enjoy this easy appetizer; antipasto ingredients made into a butter and spread on Italian bread, then baked until warm and crunchy.
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I love your guests ! What is it with the way you're saying "Patrick" ?
CB2010fyi 1 year ago
@CB2010fyi He's French and that's what they call him!
RobinBenzle 1 year ago
Loved the propasto bread lol so yummy! Would roasted peppers work under the cheese? I am going to try this, thank you!
Featherflow 1 year ago
@Featherflow Absolutely - you can play with this recipe and add anything you'd like (except maybe chocolate chips).
Those look REALLY good.
Can I just say that you are my cooking hero :)
mjameslogan 1 year ago
@mjameslogan Awwww. Thanks a million!
@RobinBenzle lol
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I love your guests ! What is it with the way you're saying "Patrick" ?
CB2010fyi 1 year ago
@CB2010fyi He's French and that's what they call him!
RobinBenzle 1 year ago
Loved the propasto bread lol so yummy! Would roasted peppers work under the cheese? I am going to try this, thank you!
Featherflow 1 year ago
@Featherflow Absolutely - you can play with this recipe and add anything you'd like (except maybe chocolate chips).
RobinBenzle 1 year ago
Those look REALLY good.
Can I just say that you are my cooking hero :)
mjameslogan 1 year ago
@mjameslogan Awwww. Thanks a million!
RobinBenzle 1 year ago