Home Made Creamed Corn
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Uploader Comments (hippyurban)
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Thank you so much. I am American but live in France and they do not eat corn here, especially not hot, and I remember my late uncle made great homemade creamed corn which looked ugly but tasted wonderful, and no way can I get that here. My Nana in Ohio cut the corn off cobs and fried it and the taste was wonderful. Had to quit eating corn in the USA, the GMO stuff gave me asthma. Uprated and thanks again.
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Great thank you, but where do you get the extra trivets for your canner? I have been wanting to do two layers but don't have an extra metal trivet. Thank you Sheryl
histerp 1 year ago
@histerp - mine came with 2 trivets, so dunno. You can probably just use a round wire baking rack between layers though
hippyurban 1 year ago