Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

2004 Italian Brunello’s are Red Hot, Today Gary Tal...

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
841 views
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Mar 23, 2009

Wine Spectator scores the 2004 Brunello’ds a 92-97 as a vintage and Wine Advocate scores Tuscany a 96 but Antonio Galloni says “There is absolutely no reason to get worked up about 2004 Brunello and commit capital without tasting the wines first.” So today Gary Vaynerchuk will try the 1st two that have come in!

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (7)

Sign In or Sign Up now to post a comment!
  • I suspect this guy is more about regurgitating things he has read rather than having any real taste for wine.

  • Yoo why don't you wash you glass with water?! You have wasted hell a lot of wine where you could just have some water on the side to wash your glass with. Some think please!

  • Great show...

    I usued to go to the licor store and olny get the same wine , today i do go there and even thought i still buy 1 bottle of my favor wine i do get a extra bottle of something else to give it try.

    Just today i got a Barbi, brunnelo di maltatino, 2000

  • i'd be very curious to know what films you think are "legit," even ones that have "15 minuets of boredom." word to the wise; leave the witty film analogies to roger ebert and stick to the grapes.

  • Mc Hammer's Too legit to quit.... sorry thunderman

  • so many wines... so little time

  • Excellent show as per usual.

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more