Stephanie, The Posh Pescatarian, takes you on a journey to the south of France. The city of Nice to be exact! You don't want to miss this culinary trip to the Cote d'Azur with an incredible salade Niçoise with sustainable skipjack tuna, anchovies, French olives, haricots verts and Dijon mustard coupled with a variety of crispy veggies and French bread. Affordable luxury...C'est si bon!
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