The owners of Quinn's Pub, Scott and Heather Staples, support sonoma foie gras production. Heather has been quoted as saying she supports force feeding.
This footage is golden! Its really great to be able to hear what a Foie Gras restaurant owner will say candidly. By her own admission, Heather Staple loves diseased force fed animal cruetly! I heard he say she was concerned for her safety? Promoting animal cruelty like she does, I think its the animals who should be afraid!
This footage is golden! Its really great to be able to hear what a Foie Gras restaurant owner will say candidly. By her own admission, Heather Staple loves diseased force fed animal cruetly! I heard he say she was concerned for her safety? Promoting animal cruelty like she does, I think its the animals who should be afraid!
HoldensFall 2 years ago