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How to Steam Fish

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Uploaded by on Nov 29, 2010

Steaming is a delicious way to cook fresh fish. This healthy technique takes only 10 minutes, and produces moist, flaky fish every time. Learn how easy it is to steam fish in a bamboo steamer.

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  • @ evangzmobile ah hahaha

  • chef john!!

  • FOODWISHES.....!!!!

  • It will be uneatable. I cooked as you said. The whole fish has no salt, the red peppers becomes soft like cooked tomatos.

  • thanks!!!!!!!!!!!

  • @stanleypermana I dont either. I use my sieve with a parchment paper on it, put it in my wok (a cooker would do) fill it up with water, and cover with a more or less tight lid. =D enjoy!

  • good recipe,i do not have a bamboo steamer,what should i do?

  • That looks amazing! Will have to try it out with my new steamer. Thanks for the great tips!

  • Thanks, such a good simple recipe

  • thx

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