松林流の簡単あじのさばき方(How to cut a horse mackerel)
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7:28
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勉強になりました！
俺もこの方法でやることにします＾＾
callaway8416 8 months ago
PS: After 5:00 he uses "Yanagiba".
cyakoyan 9 months ago
He is using a "Deba", in Japan we call "Deba-boucyou". "Yanagiba-houcyou (or "Sujihiki-houcyou") is for Sashimi or Sushi. Deba is use to dub and Yanagiba is for carving.
cyakoyan 9 months ago
What kind of knife are you using in this video? Is it Yanagiba or Sujihiki? Tell me what kind of knife you are using also a maker too.
Eavankim 9 months ago
although, i cannot understand Japanese language. Your video is very understandable by looking how you are doing it. Nice video.
tjvistan85waver 1 year ago
ดีมากๆเลยครับ
newompang 1 year ago