The Hungry Butcher

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
33,390
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on May 11, 2009

Wholesale Beef, Pork, and Lamb
adam_tiberio@hotmail.com

  • likes, 3 dislikes

Link to this comment:

Share to:

Uploader Comments (at3money)

  • Where or who guts and removes the hoofs and skin?

  • The guys on the kill floor immediately after slaughter and before the carcass sets into rigor

see all

All Comments (43)

Sign In or Sign Up now to post a comment!
  • i really like this video :D

  • The meat clearly touches the floor at 0:45 and nobody cares.

  • picnic shoulder LOL

  • man i wish this guy lost his eye on that saw with no glasses on and he just can't cut meat for shit

  • first rule. dont cut towards yourself dumbass

  • How much do you get paid per hour? and how did you learn to be butcher? nice video by the way

  • OH So they don't wash it before packaging ,I better wash the meat next time =)-

  • you certainly take the shoulders off the lamb differently than i do; but hey, it works.good job. you know what your doing and you make it look like a trade for what it really is.

  • You know what your doing!! Very good techniques a little different techniques were I am from. Atlantic Canada.

    I hope Cutters get paid well were your from. They dont here in Atlantic Canada.

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more