Jacques Pepin omelette omelet

Jacques Pepin omelette omelet

Category:

Howto & Style

Tags:

• Jacques
• Pepin
• omelette
• omelet

[xorasel]

i cringe every time he scrapes that fork on his nonstick pan..........

[quinnweller]

@MrMoneyclips chives, parsley, tarragon, and chervil

[AsifBok]

It was very instructive and I could clearly see the small but important differences between the "country" and classic omelettes. THANK YOU!

(to me it looks like a ceramic coating on the pan... which is way more resistant than teflon. Get one if you can!)

[jedgeco]

@Seraptin It's definitely not cast iron. The bottom is clad. Also, I've never seen a cast iron with a riveted handle as opposed to being cast with the pan on a cast iron.

[Seraptin]

@MegaMat84 For me it also looks like a coated pan. A cast iron pan does not have the anthracite shine this pan has at 1:03. A cast iron pan is usually much darker. If it indeed is a cast iron pan i would be very interested in the brand.

[JimmyChiffels]

Cast-iron style pan maybe

[Arsha821]

@xorasel Is it non-stick or perhaps anodized?

[MegaMat84]

@oseldor

Oh I heard that all right but you sir seem to think that every non stick pan is exactly the same with Teflon coating, well it's not like that. Sorry I should have specified more clearly. Non stick pan is a term but doesn't say anything what is that pan made of. Usually it's a teflon covered steel but not this one in the video. Regards

[oseldor]

@MegaMat84 You seem to speak english. But i don't get why you missed what he said at 1:00?

[MegaMat84]

This is not non stick pan!! This pan is so expensive it costs around 100 $, it's kind of cast iron (but this is not entirely accurate I forgot the proper name for that), it will not get scratched. Stop posting this idiotic comments please!

[moshtvs]

who cares about the non stick pan being scratched with a fork? with money you can buy another one hahaha