How to Make Salt and Pepper Shrimp

These delicious shrimp are simple to make and make are perfect treat!
Here is the link to the written instructions for this recipe:
http://www.bellaonline.com/articles/art19919.asp

Category:

Howto & Style

Tags:

• food
• chinese
• stir
• fry
• recipe
• recipes
• deep
• shrimp
• salt
• pepper
• asian
• oriental
• lila
• voo
• barocas
• bellaonline
• bellaonline.com
• cooking
• traditional

[alyssahtr]

can u use reg vegie oil instead of peanut oil does it make a difference...?

[AsianCookingmadeEasy]

@alyssahtr You can use vegetable oil instead of the peanut oil.  I prefer peanut oil simply b/c I like the way it fries - but it's basically the same :)

[iMooglie]

i did everything right but when stir frying it, DO NOT ADD THE SALT AND PEPPER. makes it WAYYYYY too salty, unless you want it extremely salty be my guest.

[AsianCookingmadeEasy]

@iMooglie You may have used regular fine ground salt which would make this too salty; but if you used the Sea salt which is larger (like little rocks rather than fine) then it shouldn't be too salty :)

[cardona007]

I have had the salt and pepper shrimp with the whole body. Head, legs and tail. Also, It looked like the plate had little pieces of fried garlic mixed in as well. Is this basically the same recipe as well?

[AsianCookingmadeEasy]

@cardona007 Yes, most places leave the head on and sometimes the tail - not sure about the legs though :)

[wrightjennifers]

Love this video and your southern drawl....... just like that! (smile)

[Sho4eva1251982]

@mattsthoughts2010 I made it with the shell off and it turned out perfectly fine. This may be a little too late, though. :o

[mattsthoughts2010]

could i remove the shell anyway and it still be ok??? I have had them with the shell and just don't like the shell on what do you think? :)

[MrQuagmire26]

@AsianCookingmadeEasy another great tip. Toast the szechuan pepper corns in a hot wok until the aromas start to come out and beat lightly in a mortar.