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The Art of the Cocktail with Carlos Cuarta

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Uploaded by on May 7, 2010

http://www.chefs-garden.com Join Mixologist Carlos Curata of the USBG Illinois chapter as he shares his drink recipe for Sweet and Sour Lavender Rum featuring herbs and edible flowers from The Chef's Garden. The video was recorded at The Culinary Vegetable Institute in Milan, Ohio

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