Jam Drops (Classic Cookies) - RECIPE

Jam Drops are a delicious, old-fashioned biscuit. Butter, Icing Sugar and Flour are combined with Vanilla and Egg to create a classic cookie dough. Drops of your favourite jam are dropped into each cookie - making the most amazingly simple but satisfying sweet snack. Try it today!

ONE POT CHEF COOKBOOK - NOW AVAILABLE:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME!
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK!
http://www.facebook.com/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Cup of Icing Sugar (Powdered Sugar)
200g Softened Butter (or Margarine)
2 1/4 Cups of Plain Flour
1 Egg
1 Teaspoon of Vanilla Essence
1/3 Cup of Strawberry Jam (or your favourite flavour)

MAKES 20


Preparation Time: 5 minutes
Cooking Time: 20 - 25 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Category:

Howto & Style

Tags:

• onepotchefshow
• onepotchef
• one
• pot
• chef
• cooking
• cooked
• baking
• easy
• jam
• drops
• classic
• cookies
• biscuits
• sweet
• home
• made
• side
• dish
• accompaniment
• main
• meal
• dinner
• dessert
• breakfast
• lunch
• treat
• snack
• recipe
• howto
• how
• to
• make
• cuisine
• recipes

[ace8064]

if you are cooking in batches how do you store the left over batter? do you leave it at room temperature? if so how long can it last till you cook it? also have the same question for left over chocolate chip batter, anzac biscuits, short bread etc. thank you

[OnePotChefShow]

@ace8064 I recommend storing the batter at room temperature when cooking in batches. However, if you make up this batter and cook some, but plan to use the rest another time, cover with plastic wrap and store in the fridge until needed. I recommend using the batter within a day of making it. This applies to all cookie batters / doughs ;)

[sitibeliebsxo]

Can I use self raising flour instead of plain flour?

[OnePotChefShow]

@sitibeliebsxo Please disregard my previous reply (I just deleted it) as I misread your question. You can't use self-raising flour for this recipe, as the cookies will come out too cakey - you need to use plain flour ;)

[vilkas8]

Can you use a bit of oil besides the baking paper?-

[OnePotChefShow]

@vilkas8 I recommend using baking paper, as it's the best way to stop the cookies from sticking to the tray. Oil doesn't always work as the cookies can absorb it ;)

[livelaughlove1267]

These jam drops came out amazing! Even my mother, who is the biggest sweet nazi I know, loved it! my family went through the entire thing in one day! Thank you so much for sharing this recipe!

[videosbythe5]

Everything is opposite in australia, toilets, sinks, egg yolk colour

[Rayagirl100]

What do I use if I don't have baking paper?

[DorPurseFreak]

YUM !

[kiraaleximusic]

can i use aluminum foil instead of baking paper?

[borilove11]

these are in my oven right now and I used rasberry jam:) they smell good too,but I hope the taste/result will be great as well:D

[sitibeliebsxo]

@OnePotChefShow Thank you :)