Roasted Halibut with Spicy Black Bean Cakes

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Uploaded by on Feb 4, 2011

In this Latin-influenced dish, the silky richness of the halibut is offset by the vibrantly flavorful black bean cakes. The spiciness of the jalapenos plays nicely with the richness of the sweet potato in these bean cakes to make this a great side for the halibut. A squeeze of lime at the end is a great flavor bridge that brings it all together. Recipe at: http://www.ciaprochef.com/northarvest/recipe2.html

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  • Can i use green bell pepper if theres no Jalapeno around?

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