Punjabi Chole/ Channa Masala/ Garbanzo bean curry
Uploader Comments (ranjani24)
All Comments (28)
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RED WINE with Punjabi Channas.............That is a switch
But then..........WHY NOT
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Great presentation. On the way to market. Wanted to make sure I remembered ingredients; haven't made chana for a while. Never knew about the dried mango powder. What did you call it again? spelling? I'm sure I can find it in Jackson Heights.
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U r really too pretty!
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I like Cholas.
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yufffff.......no wonder i am here looking out for preparing chana masala .....?? but i never expected that an awosme grl making an good curry...ur cute,...infact you blu my mind.......ny way thanx 4r the recipe i gona try ths tonght.........,,,never tought i would end up with a crack in my heart......bye .....tc
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Tea Bags...hmmm interesting...good videos by the way!!...
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I cook this last nite form this vid and it was goood ......but I never dun the tea bag thing was not to sure about that one lol.
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your chana is good and your soo sexy too
Hi, really liked the way you showed this, not sure why you put tea bags in the sauce? does it taste like tea?
SONAMJOSH123 1 year ago
@SONAMJOSH123 I just put in the tea bags to darken the beans, and no it doesn't flavor the beans!
ranjani24 1 year ago
QQ: Whats the difference between Chole Masala and Chana Masala?
viralpatel15 1 year ago
@viralpatel15 It's the same thing!
ranjani24 1 year ago
hi ranjani24...congratulations on the presentation, i need to know a couple of things, how much water did u add in the cooker with the peas and did you drain that water or used it in the curry? please shed some light on this. thx in anticipation.
avneetbhargava 1 year ago
For 1 cup of garbanzo beans..soak them in 3-4 cups of water overnight, drain them the next day and pressure cook with fresh 3-3.5 cps of water. I retained about 2 cups of the cooking liquid and used it and you must have noticed in the video.
ranjani24 1 year ago