Indonesian Coffee Flan

Welcome to the Everyday Dish vegan cooking show! This delicious and easy-to-make agar dessert is made of coffee, agar powder, light coconut milk, and palm sugar. It is flavored with vanilla and pandan.


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Category:

Howto & Style

Tags:

• vegan
• vegetarian
• Indonesian
• Coffee
• Flan
• cooking
• appetizer
• meals
• snack
• video
• cuisine
• Everyday
• Dish

[mskerripa]

This looks yummy! I'm definitely going to try to make this. It would be great if we could print the recipes out!

[everydaydish]

You can if you go to the everydaydish website (everydaydish(do)tv)

[solulacia]

Wonderful, a real treat.

One question: how much agar-agar must I use for four cups of water or coconut milk?

Thank you for making such a great programm!

[everydaydish]

Hi soluacla, For this recipe and all of our other videos please visit our website at everydaydish(.)tv and navigate to the recipe pages. I am glad you liked this Coffee Flan and u r welcome.

[sinjoart]

tidak ada pandan,wah ruwet nja.

Art

[sharititi]

this is just jello, isnt a real flan, or even close to one, but is a real good one, i should have to admit. Thanks for the recipe.

[maspino1]

where are the eggs?

[strawberrylovepie]

it has banana in it. not only banana, but sweet potatoes too :D its so delicious.

[CrunkinLiLy]

it's so good!

try it!

[menyenye]

tante keren!!kayaknya bakal enak nehh..

[b1wthgd]

Hi,

I use Indonesian palm sugar called Gula Jawa. The picture of is in this movie. It looks like a cylinder block, the outside wrapper is plastic, marked with GULA JAWA. I don't use the pale kind and always buy the soft Indonesian Gula Jawa. It tastes better too.

Regarding the dessert you are talking about. It is familiar. Does it has banana in it? We call it Kolak. It is common to serve coconut milk, gula jawa, pandan, and a bit salt as the sauce in Indonesian desserts.

Debbie

[maneneko]

YUM! Couple of questions - the palm sugar you used looks SO MUCH easier to handle & A LOT darker than the ones I buy from the asian market - they are a bi@tch to chop & dissolve and almost always end in some bloodshed! What makes your kind different? I also like another southeast asian dessert that uses coconut milk, sugar, pandan, tapioca, bits of taro, and presumably agar. Do you know what it's called and can you please make a video of it if you know how? Thnx