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Healthiest Chocolate Fix

NutritionFacts.org NutritionFacts.org·723 videos
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Uploaded on Feb 23, 2011

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DESCRIPTION: Which has the highest levels of beneficial phytonutrients: baking chocolate, chocolate syrup, cocoa powder, dark chocolate, milk chocolate, or semi-sweet chocolate? Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/heal... and I'll try to answer it! And check out the other videos on cocoa (http://nutritionfacts.org/topics/cocoa/). Also, there are 1,449 other subjects (http://nutritionfacts.org/topics/) covered in the rest of my videos--please feel free to explore them as well!

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  • LloydChristmas777

    LloydChristmas777 9 months ago

    01:00, "Well they're both pretty useless". LOL

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  • danita014

    danita014 1 year ago

    I love your videos! Thanks so much for sharing the latest in nutritional science! I have a question...doesn't the theobromine & caffeine in cocoa powder make it harmful to consume due to adrenal fatigue and other effects? THANK YOU!!!! :)

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