Chef Madden Surbaugh of Steps Wine Bar on KCTS Chefs 2008

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Uploaded by on Mar 7, 2008

Chef Madden Surbaugh of Steps Wine Bar & Café in Friday Harbor, WA prepares Szechuan Cured Jones Family Farm Pork Belly w/ Mango, Papaya, Red Onion, Chile Oil & Cashews

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  • Intriguing ... well done. -- Kes

  • thanks for great video:)

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