Throwdown with Bobby Flay Part 1 Cioppino Phil DiGirolamo
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This stuff is really good. I am having this again soon.
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wow!
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phil is from italy!!!!!!
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I used to live right by Phil's fish market and Moss Landing, California for almost 20 years.
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@hurstea he creates the recipes himself though doesnt he
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LOL haha kiss my bass
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I think its pretty ingenious of him to have this show to steal new techniques and recipes for his own restaurants. You notice he uses non practical ingredients all the time to try to win. Its all a cover for his true intention. If you know his background and been to one of his restaraunts you would know what im talking about.
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Great restaurants are a hard secret to keep(damn now everyone knows)--Congratulations Phil!
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ive gone to that restaurant,but iive never had the ciopinno there.
Bobby and Phil were right -- Cioppino is a San Francisco Bay Area original developed by Italian immigrant fishermen.
john15yt 2 years ago 4
I cant believe they didn't do it were Cioppino came from originally, San Francisco.
PancakeRecipes 2 years ago