Momos: Part 1

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
19,720
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Apr 29, 2008

How to make traditional yak meat Tibetan momos

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 1 dislikes

Link to this comment:

Share to:
see all

All Comments (5)

Sign In or Sign Up now to post a comment!
  • what is the point of this video in the mass media, no captions and camera angles are bad, too

  • i don't speak tibetan, can you translate, or put caption on for ingredients and instructions?

  • King Arthur Flour...must be Vermont! Bhoe Rangtsen!

  • I just made the most awesome vegie momos with help from this beautiful video.

  • Hi saw your video but i like to know the recipe , so if you can send me the recipe i will be very thankfull

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more