Bay Scallops with White Wine Lemon Caper Sauce

http://www.lightscameracook.com

Recipe:

Serves 4

12oz package Kroger Brand Bay Scallops (thawed, rinsed)
1-tablespoon Olive Oil
1-tablespoon Private Selection Lime Salt/Peppercorn Seasoning Grinder
1/2 tsp fresh parsley, chopped fine
1/2 cup Dry White wine (Chardonnay, Sauvigon Blanc, etc.)
1/3 cup Capers, drained
Juice of 1/2 lemon
2-tablespoons Organic Butter (salted)
1 pound of your favorite pasta, cooked according to package directions

1. In a medium bowl, season scallops with lime/peppercorn seasonings and
parsley, tossed to coat well.

2. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Add seasoned scallops to pan, sauté quickly until scallops are brown on
edges. Set aside.

3. Deglaze pan with white wine; simmer until evaporated by half.
Add capers, parsley, lemon juice, return scallops to pan. Swirl in butter (a tbsp
at a time) until sauce becomes slightly thickened. Serve immediately over your
favorite Private Selection pasta. (Linguine, Farfalle, Fettuccine)

Category:

Howto & Style

Tags:

• scallops
• bay
• white
• wine
• lemon
• caper
• sauce
• pasta
• recipe
• cook
• make

[pianoister]

I'll be making this tonight! Looks delicious.

Any tips - I haven't got parsley, but I have a slew of other herbs and spices -

would cilantro be too strong? Or basil?

Thank you!

[EasyRecipesHQ]

must try that