The Brew Dudes - Homebrewing IPA Day 1
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Uploader Comments (TheBrewDudes)
All Comments (17)
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Good advice and you guys are entertaining!!! Doin my first IPA from extract! But Im drinkin Three Floyds Dreadnaught right now...
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WHY NOT USE A GRAIN SOCK?
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@jpinkard dont be nervous. thers nothing to be nervous about. just add ingredients at the time your recipie says and follow instructions and you will be fine bro.
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@TheBrewDudes the grain bag works good, but F that guy talkin trash! like you said, live and learn, right? thats the funnest part of brewing at home isnt it!?! i love doing things how i want and my beer always comes out rad...so F you rsteag!! i dont see you making any vids of your brew.
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more like brew dorks
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Doing my first partial mash this weekend. Nervous and excited
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It's probably been said before, but you need to break the yeast a few days earlier to let it bloom.
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The little one sounds exactly like Steve Zahn.
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2lbs of rye and 1lb of crystal.
Why did you guys not just use grain bags for those? That would have been more efficient and easier to steep the grains in 3-4 gallons of water for about 30 minutes at 150F-170F.
rsteag 3 years ago
You live you learn. My latest effort a American Imperial Oatmeal Stout had 9lbs of specialty grains and was steeped in a grain bag. Its conditioning on oak now, but it smelled wonderful. The fermentation was so strong a blowoff tube was needed in a 6.5 Gallon carboy!
TheBrewDudes 3 years ago