Hokie ESB Yeast Challenge Beer Update
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14:36
Hokie Homebrew English Yeast Challenge: Brew Day, Extra Special Bitterby smcbrewingco102 views- 3:39
Brewing Hokie ESBby DaytonBrewing98 views
- 10:58
Homebrew Wednesday 1-25-2012by hitau1063128 views
- 9:47
HokieHomebrew Yeast X Challenge - Wyeast 1968 London ESBby BrokenCRJ51 views
- 15:16
Homebrew Wednesdayby Mainebrewguy65 views
- 6:41
Hokie Yeast Experimentby arrogantbastardale88 views
- 5:49
Homebrew Wednesday #16 - Hokie ESB Experiment Brew Dayby HokieHomeBrew242 views
- 4:07
Homebrew Wednesday 2011 01-25 Bought ESB Ingredients and Beer Glass.wmvby BrewinandQin73 views
- 15:05
Yeast Experiment 2012 Final Instructions and Kick Off Party! Homebrew Wednesday!by HokieHomeBrew324 views
- 4:06
Homebrew Wednesday: Looking forward to the Hokie English Yeast Challenge.by smcbrewingco61 views
- 11:04
Homebrew Wednesday #17 - Brewery Additions and Racking Hokie ESBby HokieHomeBrew243 views
- 5:04
home brew wed - 4 - Hours in 5 Minby MrSomedrunk144 views
- 8:34
Brew Day for the Hokie Yeast Challengeby Wayner665160 views
- 4:20
Hokie Yeast Experiment Updates - Homebrew Wednesday #14by HokieHomeBrew273 views
- 14:08
Homebrew Wednesday 1-25-12 ESB Yeast Challenge.wmvby sjporr160 views
- 10:56
HomeBrew Wednesday #10 1-25-2012by pookanc57 views
- 5:51
Hokie Yeast Test Batch and Braggotby DaytonBrewing69 views
- 14:51
Hokie Hop Challenge Final Shipping Instructionsby HokieHomeBrew156 views
- 1:19:54
Homebrew Wednesday Week#9 - HokieIPA Challenge Reviewsby HokieHomeBrew269 views
Good stuff with the old fashioned suck and blow. You still secondary? These days Jamil and Palmer say primary is good enough unless you are harvesting yeast. I plan on brewing in two weeks.
arrogantbastardale 1 month ago
I have racked mine to secondary as well. Didn't film it since it would be boring IMO. Can't wait to try everyone's.
I use Idophor as well.
hockyplr 1 month ago
Yea the ambient temp in my cellar was at 58 the last time I looked, but the liquid crystal thermometer on the bucket usually reads 62-64 or so.
DaytonBrewing 1 month ago
Will be transferring mine tomorrow. Guess there's a first time for everything as I usually don't do secondaries.
DaytonBrewing 1 month ago
I have the same rug as the one in your thumbnail.
thatguyfred2 1 month ago
How do you know if you make a bad or contaminated batch of home brew?
paperweightgirl 1 month ago
I do my ales at 68 deg, I like the fruity flavors. great vid
ricktech44 1 month ago
damn dude nice..already in secondary..looking forward to what you think about this beer. i will be brewing mine next weekend. cheers.
HokieHomeBrew 1 month ago
That upside down carboy on the counter made my palms sweat...
jmoney7728 1 month ago
Sweet vid Dorf much success on that batch brother.....TAKE NO PRISONERS!!!!!
rog197236 1 month ago