Chicken Satay with Spicy Peanut Sauce

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Uploaded by on Sep 26, 2007

Skewered marinated chicken with peanut dipping sauce, easy and fun

Category:

People & Blogs

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License:

Standard YouTube License

  • likes, 4 dislikes

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Uploader Comments (ilovetocookalot)

  • I've noticed you use organic King Arthur Flour! Are their specialty stores that sell that?

  • whole foods usually carries it

Top Comments

  • I love being a Firefighter (my day Job) so why would I quit. My speech is A1, just sticking up for the lady in the video, Im a happy hetrosexual male, so the witty homosexual banter is misplaced, my cooking however may be lousy (spelt correctly you inbread, 12 fingered dim-wit).

    Now go and find:

    1)Manners

    2)A girl friend

    3)A dictionary

    4)Some toothpaste other than dog shit

    5)A gift for mommy for letting you stay at home all these years whist all your friends have move out/got lives

  • There are Thai Satay, Malaysia Satay, Indonesia Satay and Singapore Satay. The Thai Satay ranked behind the rest because of the light seasoning and sweetest. The best eating satay is the Mutton, followed by pork then chicken. Of course the pork satay is only from chinese store operator.

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All Comments (35)

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  • Enjoyed the vid, Thank you

  • @ilovetocookalot

    nice work lady yummm

  • you wanna use massaman paste rather than red curry paste, trust me it makes it 100 times nicer :)

  • @sih1688 Hmm u forgot chineese satay :)

  • wheres the coconut milk

  • Did she cook the cat too?

  • i luv the thai style peanut sauce

  • satay... thai food? you got your facts definitely wrong...

  • i personally use green curry paste and sweet chilli sauce in with the basic ingredients to give it that thai flair also palm sugar is much better than brown sugar

  • the real chicken satay...whether its the thai indonesian or malaysian version...is quite different but have a few crucial ingredients which you left out...

    1. brown sugar, palm sugar to be exact

    2. galangal

    3. shallots

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