How to cut up variety of vegetables, Martin Yan Part2

ASU activity 1996-3-28 at Piedmont High School
Martin Yan cooking demo part 2 of 5
Yan Can Cook Show

Category:

Entertainment

Tags:

• Martin
• Yan
• Piedmont
• High
• School
• ASU
• Cooking
• Chef
• Can
• Cook

[j4m35k4n9]

what cleaver did he use?

from solingen germany

[wywoo225]

He uses his own designed cleavers. I think you can order from his home page.

Thanks for visiting from Germany.

[SLClassic]

Thanks for uploading this video, do you have any episodes of "Yan can Cook"? if you do. can you please upload it?

Thanks again

[wywoo225]

I don't have it right now. May be in the future.

[visualkei72]

i am so fucking pissed at this audience.

Martin Yan was my cooking hero when i was growing up and ditching school. whenever i was sick or skipping class, i'd go home and boom, there he was dropping lame but funny jokes and cooking up a storm with style.

if i was in this audience, i'd be the most enthusiastic person, i'd be on my feet getting a chant on. this man is amazing and i wish he had more recognition.

they really need to release some DVD's or something.

[UrFaceIshUgly]

This guy is a genius!

[shithappens17]

kae so this audience sucks balls

[ihatelovesongtoday]

this is The Chinese chef's knife . Although the Chinese chef's knife looks much like the cleavers familiar in butcher shops in Europe and North America, Chinese chef knives are much thinner in cross-section and are intended more as general-purpose kitchen knives, as a chef's knife. A Chinese chef's knife is mostly used to slice boneless meats, chop, slice, or mince vegetables, and to flatten garlic bulbs or ginger, while also serving as a spatula to carry prepared ingredients to the wok.

[dewiauyeung]

Can you do do the some skills with the pepper red , green and yellow etc

[XMetalChefX]

anything used for cutting vegetables should have a TOOTHY like edge, and not sharpened to be smooth or it wil ahve no bite to it. Thats prob why he cant cut the apple without moving it a bit, because the edge is so smooth.

[Platformer]

@j4m35k4n9 it's not about the cleaver, it's about how often you sharpen it

i am a retired professional chinese chef. sharpening knifes is a daily routine when you work in a kitchen. i've held culinary classes for housewifes and chinese cooking enthusiasts. i always told them to bring their own chinese cleavers from home at lesson 101 then show them how to sharpen them. in a kitchen, sharpening a knife is like soldiers cleaning their guns everyday

[irishmanonthecan]

"you can design your own vegetable"

[TheCrustiCroc]

omg the mushroom slice was soooo fcking cool o.O