食: How to make 1 liter clear Chiken bouillon in 2 hours

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Uploaded by on Feb 6, 2009

My blog on learning English: http://sites.google.com/site/life1english

Clear Chiken bouillon is easy, very useful component in making good French dishes.

The recipe of terrine is here:
http://youtube.com/?v=AvIImF2R7vQ

(correction) "egg white"

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