Best 'Hummus' in Nepal (channa) - Recipe

Recipe below!

For more on Israeli cuisine, culture, history, technology and more...
Check out the link below: The Himalayan Times presents 'Flavours of Israel'
(http://www.thehimalayantimes.com/featured/israel/index.php)

INGREDIENTS:
1/2 kg chickpeas
Fresh lemon juice
Tahini (ground sesame seeds)
Salt, black pepper

PREPARATION:
Place dried chickpeas in a bowl, covering with cold water. Allow to soak overnight. Cook the chickpeas for 20 min. in pressure cooker, it should be swollen and soft. Put in a mixer and blend it. Add few spoons of tahini, until it gets creamy. Add fresh lemon juice according to your taste. Add salt and pepper.

Serve with pita bread or naan.

Enjoy!

Category:

Howto & Style

Tags:

• israel in nepal
• israel food
• israel culture
• humus
• chumus
• channa
• khana
• hummus

[dfried97]

את לא מייצגת אותנו כראוי. זה חומוס זה? :-)

[karnaf]

can you please make one for matbuha, and one for shug?

[ned262626]

so they eat the humus warm?

[turiansky87]

It's similar,cause it's Arabic food,that arabic jew were bringing to Israel...

[pakijew4]

i love ur khummmus recepie

[theleb4life]

Nice video! I am Lebanese Catholic and our culture is very similar! we love our hummus too! :)

[yaldush]

י ע ל י !!! איזו הפתעה : ))

את גדולה

מיכל

TBT Chaki

[naamabeeri07]

גדול! טיפ - עדיף להוסיף כמון ומלח ממש בסוף הבישול של החומוס...