Cooking Demonstration - CurrySimple Gourmet Red Basil Curry
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Oh and i forgot to add, who in their right mind stir frys shrimp for up to 5 minutes??? and seroiusly, who would eat cooked shrimp curry that has been frozen for up to ONE YEAR???????? Looks like someone failed Food Health and Safety 101!!!!!!
TheGmgirl77 1 year ago
Pre packaged crap... sorry, but you can ALWAYS taste the difference! It takes less than 15 minutes to pound up the fresh ingredients (paste) with a mortar and pestle, and you can always freeze the surplus.
TheGmgirl77 1 year ago
oh forgot the lime leaves. email me if you want the perfect recipe
pmharl 1 year ago
coconut milk, red curry paste, fish sauce, sugar. why buy a ready made pack? curry is easier to make than a microwave dinner. why not adjust the seasonings to your liking and make it fresh. a shame because its easy and im sure tastes much better.
pmharl 1 year ago
well maybe he/she is rich or dont know where to start. thats why some business click coz of people liek them.
supertrex2 2 years ago
with red curry u can use chicken or beef
taepodong1101 3 years ago 2
nice way of cooking..i love it..but so sad cause i have a alergies of shrimp
blessilagracia 4 years ago
looks good...
nadalees 4 years ago
looks delicious... i may have to order some of that from your website.
orlandofriend 5 years ago
yummy!
futuristfood 5 years ago