Is it 1-2 minutes per side, not more than a minute per side, or not more than 30 seconds per side, lol. Nah, just giving you a hard time- cook them til golden brown. These look good, and about a billion times easier to make than pupusas!
i was in argentina for a month..i ate empandas like they were going out of sytle...i love them. how do i make them? you can send me a private message so you can type all you want...please and thank you !!!
p.s. now i am 100% italian, but i have to say that the pizza in argentina is incredible..i learned to eat pizza with whole slices of ham on them..it's awesome. and the girls with bikinis are great to, expecially when i'm sitting in the pizza house and they come in their bikinis - very nice
pero sin huevo y aceitunas no es empanada ajaj
nathha1 1 year ago
f u don't even try with pre food, that's sucks! a good cook make from the bottom up!
joshduvalin 1 year ago
Is it 1-2 minutes per side, not more than a minute per side, or not more than 30 seconds per side, lol. Nah, just giving you a hard time- cook them til golden brown. These look good, and about a billion times easier to make than pupusas!
MattyMatt761 2 years ago
Very good.
1squeez 2 years ago
i was in argentina for a month..i ate empandas like they were going out of sytle...i love them. how do i make them? you can send me a private message so you can type all you want...please and thank you !!!
p.s. now i am 100% italian, but i have to say that the pizza in argentina is incredible..i learned to eat pizza with whole slices of ham on them..it's awesome. and the girls with bikinis are great to, expecially when i'm sitting in the pizza house and they come in their bikinis - very nice
odmcarp 2 years ago
learn to spell "sucks"
BadsandAndPyroman 2 years ago
This vid SUKCS.......this isnt a genuine Empanadas Argentinas, Im argentine
dsx22 2 years ago
Proper way to make empanadas. Congratulations. Although I prefere more the baked ones.
Tangalaja 2 years ago
Nice "Try"!
mikeygeneral 3 years ago
I enjoyed your video. For a change, I used capers and raisins with the meat mixture. Something my mother used to add when I was a child.
9aspengold5 3 years ago