Califonia Roll Sushi Made Easy
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Uploader Comments (asiangrrrl)
All Comments (13)
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1/4 of the avacado =0=
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I love japanese mayo
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that's a big piece of avacado in the roll!
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do you use real crab meat or imitation crab meat, in your california roll?
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Lack of clarification or your generalizing my statement?
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well, fyi, your lack of clarification is dumbfounding, how would he break food safety codes if either he wasnt clean in food prep, or if the food wasnt properly stored or prepared. so, do you wish to clarify what codes would be violated?
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Yeah, you're just as ignorant, I didn't say the chef was unclean, but asked how many food service codes were violated...DUMBASS!
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if you werent so ignorant, you'd know that trained sushi chefs are actually fastidiously clean, and will only use fresh, clean ingredients. for that reason (plus how great it tastes!) sushi is one of my favourite foods!
2 years ago 2
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Awesome.
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that sure looks tasty to me
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is that regular mayo that u used
ConstructionMadness 3 years ago
It's Japanese Mayo
asiangrrrl 3 years ago