Wendy Dewitt -- Food Storage Seminar, Part 3 of 9. "Worst Case Scenario"
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I was not able to locate the blog site indicated in the details description above.
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Great system, but how flexible is it? What if your family really likes more than 7 recipes repeated over and over for 52 weeks? Or worse, you're cook loves to be creative and doesn't even use recipes? Can I still adapt this system? I'm organizationally challenged and it's near impossible for me to see how this would work!
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I SAW YOUR PRINT OUT FROM THE IDEAL DOOR. THANK YOU. i'm getting more and more ready for lts. how many cups of milk are in a #10 can of powdered milk?
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@AlexAnCapAdvocate i thought the same then i realized....maybe she was trying to say one pie a week for a year.
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Did she just say it takes (8) Number Ten cans of dehydrated apples to make a single apple pie for a week? Ummmmm.... Okay? How about... not... She clearly knows her stuff.... but 8 cans is a huge amount. That many cans must be enough to last weeks (eating it several times a week), or even months. Certainly you don't need that to make one measly tiny pie. Maybe she meant it takes eight of the small number 2 and a half cans. Even that explanation is pushing it.
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This series is excellent! I like how each segment covers an equally important part of the picture. It enabled me to send just part 3 to friends to really need to hear exactly what is said in this short clip. Bravo!
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you can it yourself in a pressure cooker or buy it already canned -ie- tuna fish or canned salmon, not hard to do just buy a couple xtra cans everytime you go to the grocrey.
It'd be awesome to add calorie counts of the ingredients to this system then you can ensure you will have adequate amounts on a daily basis.
steelhorses2004 2 years ago 4
@AlexAnCapAdvocate I'm pretty sure she meant 8-#10 cans will give you enough for one apple pie a week for an entire year.
emjayhawk 1 year ago