Spicy Italian Vegetarian Sausage

This sausage recipe has become a "Must have" in our fridge at all times! Try it and you'll see what we're talking about. We want to hear about your own concoction and creations!

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Category:

Howto & Style

Tags:

• italian
• sausage
• spicy
• vegan
• julie
• hasson
• food
• vegetarian
• healthy
• great
• cuisine

[lemonhoneyable]

Hi! I'd really like to try these, but I'm allergic to gluten. Is there anything I can use as a substitute? thank you!

[everydaydish]

@lemonhoneyable Unfortunately I haven't figured out how to make these gluten free. Sorry about that!

[sdterp]

Made these for our 4th of July get together. They were fantastic and a big hit. :) Yum! Thanks.

[everydaydish]

@sdterp Thanks! So glad they were a hit!

[123KatieH]

can someone tell the ingredients here on the comments please

[Julescbow]

Can u put these on the grill with out steaming them at all?

[mahanghasemi]

Haha has anyone noticed the dog down there? :D

[vegananimalobsession]

You are an amazing Vegan chef! I can't believe I can make in my home, thank you!

[faylinameir]

@everydaydish I think I could make this gluten free, could I make a video showing people how to make this GF? (I also have a cooking show here on youtube! =)

[CuteandCreepy123]

@Point101100 You can use regular whole wheat flour, but it requires lots of rinsing. There's videos on here of people making it from scratch.

[lindaleecasey]

can you fry these sausages like regular sausages? 

[demiusofficial]

@ForSunny2 And good luck with finding the ingredients. You might even consider asking the Thai restaurant if you cannot come across it. I have a hard time finding Kafir too... You can also use powder version of galangal.

[demiusofficial]

@ForSunny2 Your sounds good too... I never thought of using potatoes with it... sounds excellent :). Gives me an idea to make some curry potato version... hmmm... thanks! :D

[ForSunny2]

@demiusofficial thank you. wow, that sounds really good. it'll probably take me some times to gather up some of those ingredients, namely the kafir lime leaves and galangal. i bet your version is really yummy. i'm going to make another batch later today of the one i had success with using the roasted sweet potatoes and other stuff i mentioned before...just because i have those ingredients at hand :-) Cool!