Spicy Italian Vegetarian Sausage
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Uploaded on Jan 9, 2008
This sausage recipe has become a "Must have" in our fridge at all times! Try it and you'll see what we're talking about. We want to hear about your own concoction and creations!
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Uploader Comments (everydaydish)
abs6angels 2 months ago
wish i could get the recipes for free :(
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everydaydish 2 months ago
This recipe is free. We have over 100 free recipes on Everyday Dish (everydaydish(dot)tv. The subscription side of the website, has less videos, and helps keep the site going, and the videos coming.
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keith young 5 months ago
Hi: First off I’m not vegan. I am however overweight and the vegan dishes allow normal portions, healthier choices and fewer calories. I’m definitely trying the sausage. If you like the little link sausage the sporting goods section of Wal-Mart has sausage casings that as far as I know contain no animal products. That being said do you know how to make veggie dogs? I don’t miss the meat if I have sauerkraut and peppers.
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everydaydish 5 months ago
Hi Keith. I haven't figured out the secret to making meatless hot dogs, but these sausages are pretty fantastic on a bun with all the fixins!
They are also low in fat and calories and super high in protein too. Let me know if you try them.
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Video Responses
All Comments (314)
Floda Reltih 3 weeks ago
I am not even vegetarian let alone vegan and i can tell you for certain it does not require meat you require protein yes but not meat....
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Floda Reltih 3 weeks ago
seriously...
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Irishgirl41 1 month ago
My boyfriend and I absolutely love veggie sausages... We decided to cut out as much meat from our diets due to our weight and now we love these and I am so happy to have found your recipe. Once you try these you will never go back to regular hot dogs or sausages. I cant wait to get the rest of the ingredients to make these!
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stellalee9 1 month ago
I just made this recipe today and it was delish! It was so easy to make. Thank you Julie for sharing this recipe!
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PeTrioBoy 1 month ago
I bet u want my vegetarian sausage
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9mulata 1 month ago
Could you please tell mr where you got the steamer? Thanks! Great video
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Elli Pace 1 month ago
they are on the website linked in the dooble-do.
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Elli Pace 1 month ago
I don't think so. In order for gluten to 'set' it requires water (gluten is actually the result of a reaction when gliadin and glutenin come in contact with water and are agitated). I cook these on the grill after I have steamed and refridgerated them... but I do belive the steam is necessary for the seitan to - become seitan so to speak.
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LisaSMoscow7 1 month ago
Hi,
If you don't have a steamer, can these baked?
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LisaSMoscow7 1 month ago
Hi, If you don't have a steamer, can these baked?
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