BHATURE
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Uploader Comments (sanjeevkapoorkhazana)
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All Comments (12)
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nice
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maida and sugar are unhealthy and fattening. use whole wheat flour.
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on you tube -bhature recipe in the ingredients after sugar its given 750gms chiken shinned and cut into pieces please correct the ingredients there is no need of chicken in this recipe
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You really make everything look so easy. Thanks
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Harpal Paaji .. i lived in punjab for a decade and now i am in chennai, my native .. i missed Batura i use to eat in punjab .. Thanks a trillion for the recipe .. Just now i made and ate baturas .. came out awsome .. Thanks again
rajuchellam 2 months ago
That's great! Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 months ago
Thank u so much veer ji i always try ur recipes they are very easy n always come out very tasty. Thanks again
ynr044930 5 months ago
That's great! Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 5 months ago
thank you veer ji for this recipe...i want to ask you one thing...i also make the batura same way but it does not come out spongy like we get in the market.
cant we add suji and yeast to this..suji is for like to get that different texture inside of bhatura and yeast to raise the flour more. please advise.
thanks
garima
garimarga 9 months ago
You do not need to add sooji. It is very important to rest the dough after you knead it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 9 months ago