Bread Flip (221): Jacques Pépin: More Fast Food My Way
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Uploaded by KQEDondemand on Feb 10, 2009
Minute Recipe: Glazed Sausage Bits. When Jacques discovers a new bread at a local restaurant, he cannot resist developing his own version. The result is the first dish on the show, Tibetan Flatbread. The bread is cooked in a frying pan, and Claudine holds her breath as Jacques flips it after seven minutes. Next, Jacques reveals that he doesn't throw out broccoli stems. In fact, the stems are his favorite part of the vegetable and also the main ingredient in his Risotto with Broccoli Stems. Salmon Burgers on Baby Arugula appear before Jacques shows the versatility of citrus by cutting Grapefruit Suprêmes and candying the rind.
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there's no rest for the wicked
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@lunarbay18 Thanks. I wasn't sure if it was baking soda or baking powder.
I guess I could try it both ways.
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@DemyGuerriero Dude you salivate when you're around food, he kind of can't help it lol.
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@TheRaulip I'm pretty sure that's his daughter...
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Did Jacques call the woman "Titty?"
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@picaridin1 someone's jealous...
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Its a Bumb...
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@inmens The cutting boards are probably Boos blocks or something similar.
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JE vous ADORE Monsieur Jacques Pepin, Vous ete le MEILLEUR !!!!!!!!!!!!!!!
BRAVO, nous sommes tres chanceux de vous avoir
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i hate it when she tries to say something like she knows what they are doing like with the egg and the meatloaf but then turns out shes wrong when he sais you could put it in, she just gets in the way, doesnt know what shes doing and doesnt have any skill far better with him by himself, also shes annoying
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1 tsp baking powder
lunarbay18 2 years ago 10
I think they make a great pair and she is very pretty. She may play it a little too innocent sometimes, but I think some viewers may need the questions asked that she is coming up with and it helps to pace the show.Jaques Pepin could probably do the show in half the time needed. It looks like they are using Rumford baking powder.
guyearl1 2 years ago 9