Dutch Oven Recipes - Baked Chicken and Rice
Uploader Comments (JRKFamilyOutdoors)
All Comments (67)
-
Wow! That is some interesting cooking!
-
worcestershire sauce is pronounced 'woostersha' sauce
-
if I were to cook this in a dutch oven inside my home oven what would I set the temperature to? I do not want to over cook the rice
-
Lol wor-chester-shire sauce
-
i wanna dutch oven you......................
-
nice ! Great video, i love the dutch oven
-
its pronounce wooster shire*
-
This was good!!!! I just made your Chicken and Rice with a few changes. I used a 12" DO and browned the chicken first. I cooked the chicken in a gas smoker at 350 (without the drip pan or wood box it's just an outside oven). The cooking time was still approximately 90 minutes. However, I took the lid off the last 30 minutes so the top would brown. Next time I'll add some Chili Peppers and/or Cajun seasonings to spice it up a bit. This recipe is a keeper!!
You bet! Any type of chicken, thighs, drumsticks, leg quarters...Whatevers on sale will work great!
JRKFamilyOutdoors 2 years ago