how to break down a chicken thats that phi
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@willdiggy Yes dude. Seriously. Don't take it personal, just sayin. I do like your video anyways. It is informative and something any aspiring cook should know, and I thank you for posting it. Just a pet peeve of mine.
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green cutting boards are for vegetables.
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QQ'n....aye, we need new videos! Pleeeaaasee!!! *bats eyelashes*
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no, but i think ima start using it
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I wanted to also add something you think might be funny. My husband said that his family used the phrase that they were "Clucked out" when they got tired of eating too much chicken. Have you ever heard that phrase?
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i sure will. i'm trying to get more quick tips up. i'm so glad u like, please spread the word.
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green cutting boards are for vegetables.
baxter4945 1 year ago
@baxter4945 dude. seriously.
willdiggy 1 year ago
THAT breast isn't skinless.
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You get a FIVE star thumbs up for your chef's knife.
tripthe1 1 year ago
@tripthe1 yeah, it was my second time on camera, before we realized you can redoo..
willdiggy 1 year ago