Chef Mary Recipe: Salmon Dill Sauce

The happiness to share with you healthy, tasting and easy recipes. For the other recipes and the list of ingredients visit our site:
http://www.chef-mary.com

We are waiting for your comments and suggestions:
maryjose.recipe@gmail.com

Category:

Entertainment

Tags:

• cooking
• joselite
• 2008
• recipe
• baking
• food
• health
• chef
• creation
• culinary
• menu
• diet
• fish
• sauce
• tips
• dinner
• delicious
• cook
• budget
• gourmet

[sierraleonne111]

lol i just love you both ...ur videos r cute

[Celtic929]

@sirmau you're an idiot, look at any good chef and you'll see they always season meat or fish with salt BEFORE cooking it, not afterwards

[lekmann]

wtf are you trying to say?

[Sirmau]

I'd have to disagree with your comment regarding the salt if and when a host is inviting guests. As well in many restaurants salt is rarely used during the cooking process. If it is used, then it is mentioned from the sale point. Like in my case owner of a restaurant, I don't use salt except at the table. Otherwise, you are correct if cooking for yourself or the family.

So, I think that chef Mary method is (cooking for yourself and not guests) to some degree.

[judithbjini]

Mary, you're looking sooooo beautiful! Tres chic!

[sfg078]

and what's your point?

[sfg078]

salting all foods after cooking is not a good idea. sometimes the flavor is different if you salt things later. if people do not consume salt, then they can simply omit it. most people eat salt, so chef mary is teaching the correct way.

[mariaalexa3890]

how do i request recipes?

[pacman812]

wow that looks so good thanks Jose thanks Marry

[Sirmau]

Very rich sauce I'd say... If I may say also, salting the fish during cooking is not recommended. Why? some ppl do not consume salt. As for plating it could use a little bit of color (ie;greens, lemon, fresh dill, carrots etc.)

Overall, good and simple...

Thanks Chef Mary