How to make homemade Pastrami in electric smoker
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Uploader Comments (Jksax914)
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All Comments (6)
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Awesome video!! I've never smoked my own pastrami before, after seeing your video I can't wait to try it! I want a sandwich!!! You sound like you've had lots of practice! It's one heck of a process but I'm sure the end result is delicious.
Thanks for the tips. Can't wait to make this one!
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Why do you put weight on it before smoking it and before you bake it in the oven?
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Homemade pastrami like a boss. Looks delicious!
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Super, that pastrami really looks good. Pastrami is one of our favorites on the smoker. I take it to 190 on smoker though and haven't tried steaming. Think I'll give it a try 'cause yours looks great. Thanks for the video.
Regards, Gary
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pumpkin cookies...lol...that was cute :)
I found this informative and entertaining. Could I use preground spices for this or is better with coarse spices?
tyawanna 10 months ago
@tyawanna You could use pre ground spices for this but try to find the coarse ground if possible because it holds better to the meat and gives you that authentic pastrami. I'm glad you liked the video! Thanks for the comment.
Jksax914 10 months ago